Fri, 21 Feb 2025

Fri, 21 Feb 2025 Scotch makers condemn English single malt whisky proposal

Scottish distilleries and MPs claim England's methods would damage the reputation of single malt.
Plans to allow English whisky makers to use the term "single malt" have sparked controversy among Scottish distilleries and politicians. The UK government is considering proposals that would permit the use of "single malt English whisky" for spirits made by a single distillery in England. However, the Scotch Whisky Association (SWA) has expressed concerns that this would devalue the term "single malt", as it could imply a less complex production process than traditional Scottish methods. The SWA claims that the English approach would simplify the process of making whisky, removing the fundamental connection to place that single malt Scotch whisky is known for. Under the proposed rules, English single malt whisky would only need to be distilled at one site, while mashing and fermentation could take place elsewhere. In contrast, Scottish distilleries typically adhere to a more traditional method, where all three processes - mashing, fermentation, and distillation - occur on the same site. The English Whisky Guild has stated that its distilleries partner with local breweries to create innovative whiskies, but this approach is seen as deviating from the traditional single malt process. The guild's application for geographical indication for English whisky is part of a wider effort to protect and promote the industry. Scottish politicians have voiced their opposition to the plans, warning that allowing the term "single malt" to be used by English distilleries could damage the reputation of Scotch whisky and undermine the economic importance of the industry to Scotland. The SWA has pledged to respond formally to the consultation to defend against any devaluation of the single malt category. The outcome of this controversy remains uncertain, with a three-month window for opponents to respond to the proposals.
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