Thu, 14 Aug 2025
One food bank said demand had quadrupled since 2016 but food and financial donations had decreased
* The Lord's Larder food bank in Chard, Somerset has seen a 28% increase in demand for its services compared to last year.
* Demand for the food bank's services has quadrupled since 2016 but donations have decreased.
* Volunteer-run food banks in Somerset are struggling with rising expenses due to increased need and reduced donations.
* The West Somerset Food Cupboard has seen a 10% drop in donations and a 10% increase in demand, with requests for gluten-free, dairy-free and meat-free produce on the rise.
* Both food banks have expanded their services to include nappies, sanitary products, basic toiletries and pet food.
* The Lord's Larder provides weekly food parcels to 40 families, while the West Somerset Food Cupboard works with 30 agencies to deliver food across West Somerset.
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